Miele hosted distinguished guests of THE PEAK Gourmet & Travel magazine and TLC over a delightful afternoon at the Miele Gallery.
Participants were treated to a culinary demonstration by local Chef David Yip who presented 2 dishes using Miele’s top of the range cooking appliances.
Mushroom Bruschetta perfumed with Remy Martin
Tofu Panna Cotta
Remy Martin created an interactive display at the dining area for guests to experience the different grades of Remy Martin Cognacs.