Chef Sam Leong Steamed Dishes:
- Steamed chicken with fermented bean curd, black wood fungus, ginger and red chili
- Steamed organic farm cauliflower topped with crab meat and dry scallop sauce
Chef Forest Leong Steamed Dishes:
- Slow-cooked steamed salmon with chili tamarind sauce
- Double-boiled spicy pork ribs with Thai herbs
Terms & Conditions:
- The additional gifts are offered exclusively to purchases made at the Miele Concept Area at TANGS at Tang Plaza from 19 to 20 August 2017 only.
- The gift cannot be exchanged for cash or any other Miele products.
- Miele reserves the right to change the terms and conditions without prior notice.
- In the event where there is no existing stocks for the additional gift, Miele reserves the right to substitute the gift of the same or lower value.