Chef Sam Leong Steamed Dishes:

  • Steamed chicken with fermented bean curd, black wood fungus, ginger and red chili
  • Steamed organic farm cauliflower topped with crab meat and dry scallop sauce


Chef Forest Leong Steamed Dishes:

  • Slow-cooked steamed salmon with chili tamarind sauce
  • Double-boiled spicy pork ribs with Thai herbs



Terms & Conditions:

  • The additional gifts are offered exclusively to purchases made at the Miele Concept Area at TANGS at Tang Plaza from 19 to 20 August 2017 only.
  • The gift cannot be exchanged for cash or any other Miele products.
  • Miele reserves the right to change the terms and conditions without prior notice.
  • In the event where there is no existing stocks for the additional gift, Miele reserves the right to substitute the gift of the same or lower value.